parboil

parboil
   To boil food briefly in water, cooking it only partially. Parboiling is used for dense food like carrots and potatoes. After being parboiled, these foods can be added at the last minute to quicker-cooking ingredients. Parboiling insures that all ingredients will finish cooking at the same time. Since foods will continue to cook once they have been removed from the boiling water, they should be shocked in ice water briefly to preserve color and texture. Cooking can then be completed by sautéing or the parboiled vegetable can be added to simmering soups or stews.
   To boil until partially cooked; to blanch. Usually this procedure is followed by final cooking in a seasoned sauce.

Italiano-Inglese Cucina internazionale. 2014.

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  • Parboil — Par boil , v. t. [imp. & p. p. {Parboiled}; p. pr. & vb. n. {Parboiling}.] [OE. parboilen, OF. parbouillir to cook well; par through (see {Par}) + bouillir to boil, L. bullire. The sense has been influenced by E. part. See 1st {Boil}.] 1. To boil …   The Collaborative International Dictionary of English

  • parboil — (v.) late 14c., from O.Fr. parboillir, from M.L. perbullire to boil thoroughly, from L. per through, thoroughly + bullire to boil (see BOIL (Cf. boil) (v.)). Main modern meaning boil partially (mid 15c.) is by mistaken association of the prefix… …   Etymology dictionary

  • parboil — *boil, seethe, simmer, stew …   New Dictionary of Synonyms

  • parboil — ► VERB ▪ partly cook by boiling. ORIGIN Latin perbullire boil thoroughly , confused with PART(Cf. ↑part) …   English terms dictionary

  • parboil — [pär′boil΄] vt. [ME parboilen < OFr parboullir < par (< L per), through, thoroughly + boullir (< L bullire), to BOIL1: meaning infl. in ME & ModE by assoc. of par with PART1] 1. to boil (meat or vegetables) until partly cooked, as in… …   English World dictionary

  • parboil — [[t]pɑ͟ː(r)bɔ͟ɪl[/t]] parboils, parboiling, parboiled VERB If you parboil food, especially vegetables, you boil it until it is partly cooked. [V n] Roughly chop and parboil the potatoes, then sauté them in butter …   English dictionary

  • parboil — UK [ˈpɑː(r)ˌbɔɪl] / US [ˈpɑrˌbɔɪl] verb [transitive] Word forms parboil : present tense I/you/we/they parboil he/she/it parboils present participle parboiling past tense parboiled past participle parboiled to boil food until it is only partly… …   English dictionary

  • parboil — transitive verb Etymology: Middle English, from parboilen to boil thoroughly, from Anglo French parboiler, perboillir, from Late Latin perbullire, from Latin per thoroughly (from per through) + bullire to boil, from bulla bubble more at for Date …   New Collegiate Dictionary

  • parboil — /pahr boyl /, v.t. to boil partially or for a short time; precook. [1400 50; late ME parboylen to boil partly, (rarely) to boil fully < MF parboillir < LL perbullire to boil through and through (see PER , BOIL); change of meaning by confusion of… …   Universalium

  • parboil — verb To boil food briefly so that it is partly cooked …   Wiktionary

  • parboil — I (New American Roget s College Thesaurus) v. t. brew, simmer, seethe, coddle, heat. See food. II (Roget s IV) v. Syn. simmer, steam, blanch; see boil 1 , cook . III (Roget s Thesaurus II) verb To cook (food) in liquid heated to the point of… …   English dictionary for students

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